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What the British eat for Christmas
I think the main Christmas dish for British people will be roast goose. Or other delicious bird. No less popular roasted Turkey. According to some legend it is the bird brings joy and happiness into the house. Poultry meat richly flavored with spices, traditionally in England used the sauce from gooseberries. The sauce recipe is quite simple, but every British cooks he is sure your own.
Another purely British Christmas dish called sausage wrapped in bacon. All of it is fried and impregnated with cranberry sauce. In Britain this yummy called "pigs in a blanket". Very popular oysters and red caviar. By the way, once oysters and caviar was considered in England as a food for commoners. Know used these dishes at Christmas. Another British holiday tables very often popular steak, breast of chicken or duck.
On the side of the English housewife baked potatoes and vegetables, sometimes cooked vegetable soup, mushroom sauce, stewed cabbage and cheese. There is also a purely English dishes that are popular only with the British. This duck pate, roast lamb, casserole made from pork or beef kidney. And I think that the British would not be British if they have at Christmas time was not oatcakes.
Since Britain is the homeland of the pudding, and on the holiday table his presence is required. In the special Christmas pudding is bound to have raisins, honey, almonds, prunes and more. Recipes pudding...